ALL OUR FLOUR IS FROM A SINGLE ORIGIN, UNBLENDED, ALL FROM OUR FARM.
They have not been bleached, fortified or had anything added.
Our wheat quality is almost like a time capsule of what has happened in the paddock for that growing season.
The 2018/19 season produced some very strong high protein grain as we had a very hot and dry spring/summer. Fast forward 12 months and we have had a long cool spring/summer producing some high yields but lower protein content as the nutrients are spread over a higher yield.
WE CURRENTLY HAVE 2 WHEAT VARIETIES IN THE MILL
- 2018/19 HARVEST
- COTTAGE PADDOCK
- 14% PROTEIN
Our High grade flour is very strong, great for sourdoughs and general baking. Yellowish in colour
SPRAY FREE* ALL PURPOSE
- 2019/20 HARVEST
- RIVER PADDOCK
- PROTEIN % TO COME
Our Spray Free All Purpose flour is a very good all round, from cakes and biscuits to bread it as suitable for all.