Our Flour
OUR FLOUR IS FROM A SINGLE ORIGIN, UNBLENDED, ALL FROM OUR FARM.
Our grain has not been bleached, fortified or had anything added.
Our wheat quality is almost like a time capsule of what has happened in the paddock for that growing season.
The 2018/19 season produced some very strong high protein grain as we had a very hot and dry spring/summer. Fast forward 12 months and we have had a long cool spring/summer producing some high yields but lower protein content as the nutrients are spread over a higher yield.
HIGH GRADE WHEAT FLOUR
- 2022/23 HARVEST
- COTTAGE PADDOCK
- 14% PROTEIN
Our High grade flour is very strong, great for sourdoughs and general baking.